Do not place this mold in the dishwasher. Only hand-wash your Modern Guam Seal mold. These steps above are for chocolate, however, you can experiment using these molds to make Modern Guam Seal designed butter or gelatin. If you plan to use more premium chocolate pieces, click the video below to learn more of the process. Cacao pieces, the more premium type of chocolate goes through a different preparation process called tempering. Special note: The above process is for use with grocery store bought chocolate pieces. Gently flex or tap the mold and out come the candies! Turn over the mold about an inch above a flat surface covered with parchment or waxed paper. In this case, chill the mold for a few more minutes, until the entire mold has a frosted appearance. If there are any dark areas on the underside of the mold, it means some of the coating is still soft. When the underside of the candy mold appears to be frosted, you're ready to unmold the candy. Place the filled mold in the refrigerator for about 15-20 minutes or freezer for half the time, until candy has set. The holes may be too small to allow some nuts, raisins, or other ingredients to dispense. Note: Not all added ingredients to your chocolate can be dispensed in a bottle or decorating bag. When mold is filled, lightly tap it several times on a counter to eliminate air bubbles in the candy. Place melted candy in your mold using a spoon, melting bottle or disposable decorating bag. Rather, it should be room temperature at this point. Touch the liquid chocolate with the back of your finger.
#300 TAB GELATIN CANDY MOLD HOW TO#
Note: Some chocolate morsel packages have instructions on how to melt their candy and molding it. Then add the chocolate as a second layer, with the added nuts or raisins. Remember, if adding ingredients like raisins or nuts, the design may be slightly distored because of these pieces that may fall to the bottom of the mold.Ī solution for this is to pour your mold 1/3 of the way with chocolate only. For example, chopped walnuts can be mixed to make chocolate walnuts. In a separate bowl, identify what added ingredients will be stirred into a specific mix to create a special chocolate candy. Stir to create a consistency that is liquid. Do not put your plastic mold in the mircrowave. Melt morsels 2/3rds way through, and make the residual heat melt the rest of the chocolate pieces. Melt your candy pieces or morsels on a stove top using a double boiler, or experiment by melting your pieces or morsels in a separate microwave safe bowl in your microwave for about 25 seconds.
Use common-sense when asking children to help.
Caution: Chocolate used with these molds can be scalding hot. Your imagination is the most useful tool to make a variety of candy types. Making Modern Guam Seal chocolate candy for your kids, for an upcoming party, as party favors, and as part of gift-baskets, and more is a very easy process. Instruction on how to use this mold to make Modern Guam Seal candy pieces:
0 kommentar(er)
